በያይነቱ

Lulu’s Special Beyaynetu (በያይነቱ) A colorful sampler platter of our finest traditional dishes. Features a variety of slow-simmered lentil stews, seasoned yellow split peas, savory collard greens, sautéed cabbage, and beetroot, all beautifully arranged on a large bed of authentic Injera. Perfect for sharing!ክክ ወጥ (Kik Wot): Yellow split pea stew, mild and savory. ​ምስር ወጥ (Misir Wot): Red lentil stew cooked with berbere spice. ​የጎመን ወጥ (Gomen): Minced collard greens simmered with garlic and ginger. ​የቀይ ስር አሊጫ (Key Sir): Vibrant red beetroot and potato stir-fry. ​ጥቅል ጎመን (Tikil Gomen): Sautéed cabbage, carrots, and potatoes. ​ፎሶሊያ (Fosolia): Green beans and sliced carrots sautéed with onions.