Authentic flavors, made fresh
Traditional Chechebsa (ጨጨብሳ) A favorite traditional Ethiopian breakfast. House-made shredded flatbread (Kita) gently tossed and pan-warmed with a generous amount of spiced clarified butter (Niter Kibe) and a touch of Berbere. Soft, rich, and aromatic, it offers the perfect balance of warm spices and savory comfort to start your morning.
Lulu’s Special Breakfast Ful (ልዩ ፎል) A rich, protein-packed bowl of slow-simmered fava beans, lightly mashed and seasoned with traditional aromatic spices and olive oil. Beautifully arranged in a skillet with premium toppings: fluffy scrambled eggs, cool yogurt, finely diced red onions, and fresh green chilies. Served with warm, fresh bread and soft flatbread. A robust and incredibly flavorful breakfast favorite!
Lulu’s Special Enkulal Firfir (እንቁላል ፍርፍር) The ultimate Ethiopian breakfast classic. Fluffy scrambled eggs pan-seared with finely diced onions, tomatoes, and garlic, infused with a hint of traditional spiced butter. Beautifully garnished with a colorful medley of fresh, crisp chili rings and served with both soft rolled Injera and hearty sliced bread. A perfect, energizing start to your day!
Lulu’s Special Beef Firfir (በስጋ ፍርፍር) The ultimate Ethiopian breakfast and brunch comfort dish. Freshly shredded Injera pieces generously tossed and soaked in a rich, slow-simmered Berbere and onion sauce mixed with tender bits of seasoned beef. Topped with two hard-boiled eggs and served over a fresh bed of Injera. Hearty, savory, and full of flavor.
Lulu’s Special Kitfo (ልዩ ክትፎ) Finely minced prime lean beef seasoned with our aromatic spiced clarified butter (Niter Kibe) and fiery Mitmita. Served traditional style alongside finely chopped seasoned collard greens (Gomen) and cool, homemade cottage cheese (Ayibe) to perfectly balance the heat. Accompanied by fresh, rolled Injera. (Available Raw, Medium-Rare/Lebleb, or Well-Done).
Lulu’s Authentic Doro Wot (ዶሮ ወጥ) The ultimate Ethiopian feast dish. Tender chicken drumsticks slow-simmered for hours in a rich, deeply aromatic gravy made from caramelized onions, authentic Berbere spice, garlic, ginger, and traditional clarified spiced butter (Niter Kibe). Served with hard-boiled eggs steeped in the sauce, all over a fresh bed of spongy Injera. Rich, spicy, and unforgettable.
ሽሮ (Shiro Stew): A thick, velvety pool of perfectly cooked Shiro placed right in the center of the platter.
የሸክላ ስጋ ጥብስ (Sizzling Clay-Pot Meat): High-quality cubes of beef (or lamb) seared to a perfect, crisp edge while remaining tender inside.
ስጋ ጥብስ (Sautéed Meat): Cubes of high-quality beef (or lamb) seared to perfection, remaining juicy and flavorful.
Lulu’s Special Beyaynetu (በያይነቱ) A colorful sampler platter of our finest traditional dishes. Features a variety of slow-simmered lentil stews, seasoned yellow split peas, savory collard greens, sautéed cabbage, and beetroot, all beautifully arranged on a large bed of authentic Injera. Perfect for sharing!ክክ ወጥ (Kik Wot): Yellow split pea stew, mild and savory. ምስር ወጥ (Misir Wot): Red lentil stew cooked with berbere spice. የጎመን ወጥ (Gomen): Minced collard greens simmered with garlic and ginger. የቀይ ስር አሊጫ (Key Sir): Vibrant red beetroot and potato stir-fry. ጥቅል ጎመን (Tikil Gomen): Sautéed cabbage, carrots, and potatoes. ፎሶሊያ (Fosolia): Green beans and sliced carrots sautéed with onions.
Traditional Jebena Buna (የጀበና ቡና) Experience the true essence of Ethiopian coffee culture. High-quality coffee beans, freshly roasted and ground in-house, then slow-brewed in a traditional clay Jebena pot. Poured elegantly into a classic Sini cup to deliver a rich, deeply aromatic, and bold flavor profile. The perfect ending to an authentic meal.
Fresh Ginger Tea (የዝንጅብል ሻይ) A warming, classic hot black tea steeped with freshly crushed ginger root for a bold, spicy kick. Served with fresh lemon and a touch of mint. A comforting, aromatic drink that pairs beautifully with breakfast or serves as the perfect digestive after a traditional feast.
